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This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
- Sales Rank: #25538 in Books
- Brand: Dopson, Lea R./ Hayes, David K.
- Published on: 2015-03-16
- Original language: English
- Number of items: 1
- Dimensions: 11.10" h x 1.00" w x 8.50" l, 2.74 pounds
- Binding: Hardcover
- 432 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
This book is very useful and something surely that i would love to keep
By AngelMaven
This book is very useful and something surely that i would love to keep! Will most likely purchase this this book!
0 of 0 people found the following review helpful.
I very much hate textbooks and hate their prices. However I will begrudgingly give this a good rating
By Michael Harmon
I very much hate textbooks and hate their prices. However I will begrudgingly give this a good rating. This book will be one that is useful for all sorts of service industry establishments. Not just food and beverage. It's methods can be applied in various environments. I'll keep it on hand for reference. The companion website gives good worksheets for formulas and can also give you many business templates for almost anything you may need in the service industry. If you are getting started or need a refresher on the basics of running a business I would actually recommend this book.
1 of 1 people found the following review helpful.
Five Stars
By Hipolito Camacho Jr
Received it on time and the book has been instrumental in my classes.
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