Free PDF Nutrition Essentials for Nursing Practice, 7th Edition, by Susan G. Dudek
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Nutrition Essentials for Nursing Practice, 7th Edition, by Susan G. Dudek
Free PDF Nutrition Essentials for Nursing Practice, 7th Edition, by Susan G. Dudek
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Master the nutrition content you need for success with Nutrition Essentials for Nursing Practice, a practical reference you can use throughout your education and into practice. Throughout the book, the author demonstrates the importance of nutrition to all aspects of nursing practice and emphasizes what you really need to know about nutrition. The Seventh Edition reflects the latest evidence-based practice and nutrition recommendations, while maintaining its nursing process focus and emphasis on patient teaching.
- Prepare for the board exam with each chapter’s NCLEX-style study questions.
- Apply nutrition concepts to real world scenarios through intriguing case studies in every chapter.
- Get involved in real world clinical challenges with 24 online Disease-Oriented Interactive Case Studies. Each case study ends with ten NCLEX-style test questions and five open-ended critical thinking questions.
- Be ready for teachable moments with patients through the popular Quick Bites features that offer short, compelling food details and facts.
- Test your knowledge with chapter-opening True/False questions tied to chapter Objectives. (An answer key appears at the end of the chapter).
- Access a range of useful tools, including Sample Diets, Dietary Reference Intakes, dietary guidelines for the United States and other countries, MyPyramid for Moms, and coverage of nutritional needs throughout the life cycle.
- Learn to think on your feet in challenging clinical situations with chapter-ending How Do You Respond? sections.
- Master the content of the course with key terms defined in the margins and chapter-ending key concepts, as well as easy-to-understand tables, and visuals.
- Find the most up-to-date and reliable nutrition resources online using chapter-ending Web addresses. You can also access the latest research through the wide range of current journal articles posted on thePoint.
- Sales Rank: #12870 in Books
- Brand: Brand: Lippincott Williams Wilkins
- Published on: 2013-06-24
- Original language: English
- Number of items: 1
- Dimensions: 10.50" h x 8.50" w x 1.00" l, 2.72 pounds
- Binding: Paperback
- 664 pages
- Used Book in Good Condition
Most helpful customer reviews
3 of 4 people found the following review helpful.
Required Text for NVN55
By Jackie A
My class found this text very biased. Ethnic groups stereotyped in the religious and cultural chapters specifically. African Americans eat "Soul Food" and Hispanics eat "Rice & Beans" was too narrow-minded for our diverse group. Would rather see real nursing skills promoted like conducting a proper food history rather than these assumptions. The chapter on Food Pyramid versus My Plate could've been clearer if they'd gone with the Canadian version. Percentages, ratios, food choices within the groups is not clear for educating patients. Overall, an adequate textbook for the subject.
1 of 1 people found the following review helpful.
Got the Job done
By Nicole S.
Great text. easy to read. Provides lots of images, graphs and statistical data to support the information provided. This is one text I will likely utilizing in my post nursing school life.
1 of 1 people found the following review helpful.
what page am I on!!
By page numbers??
Fine book. Matches the full text except there are NO PAGE NUMBERS. The flow bar offers a "location" but it does not correlate with the full text!!!
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