Download PDF Ramen, Udon, Soba - Authentic Japanese Noodle Soup Recipes, by Kimiko Matsushima
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Ramen, Udon, Soba - Authentic Japanese Noodle Soup Recipes, by Kimiko Matsushima
Download PDF Ramen, Udon, Soba - Authentic Japanese Noodle Soup Recipes, by Kimiko Matsushima
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A beautiful collection of easy and authentic Japanese noodle recipes from Kimiko Matsushima.
Most people tend to think that preparing Japanese dishes is complicated and involves a lot of efforts. However, Japanese noodles are quite easy to prepare and preparation time does usually not take longer than 30 minutes.
A renowned expert on Japanese cuisine, Kimiko Matsushima, offers a collection of the most popular and delicious Udon, Soba and Ramen recipes.
This book includes authentic Japanese recipes for all your favorite traditional noodle dishes, like Butter Miso Ramen, Shoyu Ramen, Yakisoba, Tanuki Soba or Tororo Udon.
- Sales Rank: #211014 in eBooks
- Published on: 2012-01-04
- Released on: 2012-01-04
- Format: Kindle eBook
Most helpful customer reviews
6 of 8 people found the following review helpful.
The most education I've ever gotten for 3 bucks
By Sean P. Endress
Oh MAN did I learn a lot from this! I had expected a bunch of recipes to make with the packaged stuff, but this went all out! From making my own ramen noodles to preparing my meat and soup in an authentic Japanese manner, this book provides easy-to-follow instructions and thorough detail to create an extremely interesting piece of work.
And my does it get down to detail - ramen's a lot of work, and I had no idea! This book will definitely take practice to follow effectively, because making proper ramen, udon, or soba really is complex, but Matsushima makes them accessible to a whole new audience. And, to reiterate, it's only $3! What a value!
4 of 5 people found the following review helpful.
Truly Authentic
By Bulldogmom
This book has truly authentic recipes! I lived in Japan for 2 1/2 years, a married to a Japanese national and this is not one of those "Americanized"versions of noodle recipes. The ingredient measurements are given in Metric though, easily converted though.
1 of 1 people found the following review helpful.
Very interesting.
By Sami
I really like this book. I didn't have a lot of the ingredients I wanted to make some of the more complex recipes with but all in all not bad. There are some really easy recipes in the beginning and they tasted amazing. I think my lack of good stores to buy things has hindered me a bit though.
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